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Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ingredients. Each recipe has been bravely tested, tasted and approved by our food editors for your eating pleasure. If you’re hungry for more recipes, we’ve got you covered.
Molten Chocolate Pumpkin Cakes Recipe
Makes 9
1 cup chocolate chips
2/3 cup heavy cream, divided
1 15.25-oz. box white cake mix
1 15-oz. can pumpkin puree
Powdered sugar, for dusting
1. Preheat oven to 400°. In a bowl over simmering water, add chocolate chips and ⅓ cup cream. Stir constantly until chocolate is just melted. Let cool slightly and transfer to refrigerator to set up, about 30 minutes.
2. With a hand mixer, beat cake mix, pumpkin and remaining ⅓ cup cream until smooth, about 2 minutes.
3. Grease a standard muffin tin with non-stick spray. Using an ice cream scoop, Divide half of the batter equally amongst 9 of the cups. Spoon the hardened chocolate into the center of each, then top with remaining batter. Bake in the oven until cooked through, 15-17 minutes. Let cool slightly then carefully remove the cakes, invert and dust with powdered sugar.
